Thinly sliced "ricciola" with vegan mayonnaise
Ricciola, milk of soy, oil of seeds, curcuma
Rice pie with smoked scamorza cheese and cured meats
Rice, milk, egg, parmesan, scamorza, yeast, cured meats
Duck livers nougat with glaze of “passito”
Livers, lard, filberts, white chocolate, rum, onion, sage, bay leaf, flour, wafer, sweet wine, glue of fish
Tuscan cold cuts
Rabbit and sausage with olives e pistachios terrine
Rabbit, sausage, smoked bacon, pistachios, olives, cognac, eggs, cream
Asparagus pie with crumble of salty short pastry to the citrus fruit
Asparagus, cream, egg, parmesan, ricotta, butter, flour, ewe’s cheese, lemon, pink pepper
Flower pie (Renaissance recipe)
Fresh cheese, egg, sugar, ginger, butter, milk, pasta brisé