Osteria Babazuf placed in the hearth of Siena near Piazza del Campo is always pleased to open the doors to her kind guests at the 7 p.m. for a first service with menu à la carte and the 10,00 p.m. for a secon service always with menu à la carte.
MENU
Appetizers Mille-feuille of ancovies with sails of balck bread
Phillo pastry full with squids
Basket of brisé with financier style and pecorino cream of Pienza
Terrine of mixed vegetables with ewe’s ricotta
First courses
Home-made Spaghetti to the yellow pumpinkin with sauce of dried cod
Home-made loster ravioli with bisque
Leeks and speck risotto perfumed to the traminer
Lasagnas to the chicory late
Second courses and Vegetables
Curled octopus to the olives with artichokes
Fish fillet in crust of potatoes with rainbow in crust
Braised beef in form with iced Jerusalem artichokes
Fillet of pork with popover
Desserts
Sponge cake to the matcha tea with Cantilly cream and red beets jam
Puff-pastry cornets of almonds
Dried fruits terrine
Hulzenut gianduja chips cookies with ganache to the mandarin